Restaurant & Food

Cleanliness makes a great first impression. Maintaining cleanliness helps to keep the customer on coming back.

To keep a well-maintained appearance and high hygiene standards, deep cleaning services for the kitchen, comfort room, and dining area are mandatory on a regular basis. This will help keeping the restaurant sanitized as well as fresh looking and better smelling. Paying particular attention to areas that are usually ignored such as hard-to-reach areas and areas where you will usually find an accumulation of dirt, oil, and grease.

Consider it an investment in the efficiency, safety, and reputation for your overall business. Providing your restaurant with regular, professional cleaning and maintenance is one of the best ways to keep the customers coming back time and time again. And most importantly, it will keep the staff happy knowing they are working in a safe and clean environment.

GES is offering professional kitchen cleaning and delivers high quality, on-time, and safe assistance:

  • Prevent cross-contamination and spreading of bacteria and germs
  • Increased level of hygiene throughout the establishment
  • Minimize foodborne illnesses through sanitized kitchen appliances and equipment
  • Minimize fire hazard potential through a clean extraction and ventilation system
  • Reduce pest contamination through removal of deep-seated dirt on shelving, countertops, and kitchen appliances through high-pressure and steaming techniques

GES Restaurant Deep Cleaning Standard Checklist

The following checklist below may vary depending on the restaurant’s requirements and traffic, but we recommend to always include these 11 must-do jobs:

1. Overhead Dusting

Dust the tops of cabinets and door jams. Most areas can be accessed with long-handled dusters, but a ladder is the safest way to reach ceiling fans, fire sprinklers, and smoke detectors. Dust light diffusers, light fixtures, bulbs, air vent grates, and the top of entertainment hutches.

2. Exhaust System - Ducts, Hoods, Fans and Vents

Removing excess oil and steam cleaning of kitchen exhaust hood and vents. The process of removing grease that has accumulated inside the ducts, hoods, fans, and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become extreme fire hazards.

3. Kitchen Equipment

Heavy cleaning and scraping to ensure all surfaces are free of oil and burnt food residue. As well as removal of excess oil and degreasing on major kitchen equipment such as griller, stove, oven, fryer, broiler, skillet, griddle, slicer, steam table, shelving, and flat top.

4. Walk-in Chiller, Freezer and Food Storage

Walk-in chiller, freezer, and food storage holds the most vulnerable portion of the restaurant’s inventory, so it is crucial to keep the contents fresh, organized, and clean to prevent the spread of foodborne illness.

5. Floor Drain 

Floor drains are also essential in cleaning the kitchen restaurant. Cleaning and removal of food residue and sticky oil and grease from the floor drain as well as unclogging of pipes to avoid flooding during the operation.

6. Sanitation 

Steaming all surfaces, kitchen equipment, and appliances to prevent cross-contamination and foodborne illnesses. This process ensures that food being served remains safe in a hygienic environment.

7. Comfort Room 

Thorough cleaning of the comfort room. Helping maintain as healthy an environment as possible, a clean and sanitized comfort room serves as a reminder to guests that your business values their patronage. This is why in particular hard-to-reach areas and deep-seated dirt need professional treatment regularly including wiping and sanitization of the toilet, fixtures, handles, washbasin, and countertop.

8. Windows, Sills and Frames 

Vacuum window tracks to remove dust and debris. Polish interior glass, clean sills, and wipe down frames and hardware. Remove any stickers or residue of acrylic and silicone that is left during the construction.

9. Carpets, Rugs and Upholstery 

Everyday use may result to not only looking filthy, but can also cause itchy, irritating reactions for employees, clients, or guests. Stain removal, vacuuming, shampooing, and extracting dust, dirt, and grime from the upholstery and carpet. Highly effective impregnation which protects all textile surfaces and delays subsequent soiling.

10. Flooring 

Deep cleaning, stripping, waxing, polishing, and crystallization of natural stone floorings, ceramic tiles, concrete, wooden, and elastic floorings (e.g. PVC, Linoleum, and Rubber).

11. Exterior 

Cleaning the exterior is also important to overcome the power of nature to destroy. Once nature takes over, the structure will start to deteriorate. Mildew and mold, once it gets hold, can damage your paint, materials, and surfaces. Proper cleaning of entrance area, walkway, parking, and terrace can prolong and preserve the property structure. Likewise, reducing the weathering process and eliminate insects, debris, and undesirable natural stain. Improved overall curb appeal further increases customers’ enjoyment and satisfaction of the premises.

"Increase your customer satisfaction and loyalty of your patrons by paying close attention to the cleanliness of your establishment each and everyday."



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